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Fudge

Maple-Walnut Fudge

Desserts | Easy | 1 hour
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Mix sugar, maple syrup, milk and salt in a large saucepan. Cook over low heat (without stirring) until the sugar dissolves and the mixture comes to a boil.
  2. Cook mixture until it reaches 234°F to 240°F (112°C to 116°C) on a candy thermometer, or until a teaspoonful forms a soft, flexible ball when dropped into cold water. Remove pan from heat and add butter.
  3. Do not stir. Let fudge cool to 110°F (43°C), or until the bottom of the pan feels barely warm to the touch, 30 to 45 min.
  4. Stir in vanilla and beat fudge with a wooden spoon until it is slightly thickened. Add walnuts and continue beating until fudge begins to lose its glossy finish.
  5. Quickly spread fudge evenly into an oiled or parchment paper-lined 8 in. (2 L) square pan. Cool completely before cutting into squares. Store in an airtight container in the fridge for up to 1 week.

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