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Beef vegetable stew

Beef vegetable stew

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Peel and cube vegetables. Chop onion. Pat beef cubes dry with a paper towel.
  2. In a saucepan, heat oil over high heat. Sear beef cubes on all sides, a few at a time, turning them with tongs. Transfer to a plate.
  3. In the same saucepan, sear vegetables in a little oil. Return beef to saucepan.
  4. Sprinkle with flour and stir. Add remaining ingredients and bring to a boil. Cover and let simmer over low heat for 1 hour and 45 minutes. Add cabbage and continue cooking for 15 to 30 minutes.

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