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Québec Milk-Fed Veal Stew with Mushrooms

Québec Milk-Fed Veal Stew with Mushrooms

Main course | Medium | 1 hour
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Heat oil over high in a large thick-bottomed saucepan. Fry onion for 3 minutes and add veal cubes.
  2. Continue cooking for 4 to 5 minutes or until browned on all sides. Add flour and continue cooking for 2 minutes, stirring constantly. 
  3. Pour in wine gradually, scraping bottom of saucepan in order to loosen all particles. Add beef broth, thyme and bay leaf.
  4. Cover and lower heat to medium-low. Let simmer for 1½ hours.
  5. Add dried mushrooms, Portobello mushrooms and beans to stew.
  6. Continue cooking for 30 minutes. 
  7. Season to taste and serve over linguine.

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