1. In a pot, bring salted water to a boil.
2. Meanwhile, heat oil in a large skillet set over high heat and brown ground beef, using a spoon to break it apart. Continue cooking until meat is no longer pink.
3. Cook macaroni in boiling water for about 8 minutes or until al dente.
4. While pasta is cooking, heat cheese sauce in the skillet with the beef. Drain pasta and add to skillet. Mix well and keep warm.
5. In a large bowl, combine all salad ingredients. Serve with beef and cheese macaroni.

Chef’s secret: The salad dressing is a little spicy, so if you don’t like spicy foods, don’t hesitate to try another type of salad!