Green vegetables

1. 15 mL (1 tbsp.) salt
2. 227 g green string beans, trimmed and halved
3. 227 g frozen shelled soy beans (edamame) or frozen green peas
4. 1 lemon, cut into wedges

Mint pesto

1. 30 mL (2 tbsp.) finely chopped green onions
2. 60 mL (¼ cup) finely chopped fresh mint
3. 125 mL (½ cup) olive or grapeseed oil
4. 5 mL (1 tsp.) Dijon mustard
5. 15 mL (1 tbsp.) lemon zest (about 1 lemon)
6. 1 pinch of salt

Trout

1. 4 steelhead trout fillets with skin (150 g each)
2. To taste, salt and pepper