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Spicy Trout Fillets

Spicy Trout Fillets

Main course | Medium | 1 hour
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Combine the Our Compliments® Hot Seafood Sauce with the wine, oil, lemon zest and juice, garlic, oregano, ginger, curry, salt and pepper in a large shallow oven dish. Place the trout fillets in the marinade, turning them to ensure that they are thoroughly coated with the mixture. Cover and refrigerate for 30 minutes.
  2. Drain off the marinade and reserve it for later use. Preheat the barbecue to medium-high. Barbecue the fish uncovered for about 3 minutes on each side or until the flesh is opaque yet still moist inside.
  3. Pour the reserved marinade into a small saucepan and simmer over medium-high heat for 10 minutes, stirring occasionally.
  4. Serve the fish with the warm marinade as a sauce, along with rice and green beans.

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