- Preheat oven to 375°F (190°C). Grease a deep 9” (23 cm) round or 11” x 7” (28 cm x 18 cm) casserole dish.
- Filling : Combine all ingredients. Pour into prepared dish.
- Topping : Combine flour, sugar, baking powder, and salt. Blend in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in water until just combined.
- Drop topping over the apple cranberry mixture (topping will spread as it bakes). Sprinkle with sliced almonds, oats and sugar.
- Bake in preheated oven for 45 to 55 minutes or until topping is golden and a toothpick inserted in center comes out clean.
Secret de chef: Serve warm
Cette recette est une gracieuseté de : Smucker Foods