IGA tips and tricks: Prosciutto chips

Subjects	Culinary methods, IGA tips and tricks

Preheat the oven to 180°C (350°F).
Line a baking sheet with parchment paper.
Line up the prosciutto slices side by side being sure they don't touch. You can also thread slices of prosciutto onto wooden skewers.
Bake in the oven for 15 minutes or in the microwave for 1 minute. (To cook in the microwave, place slices in a microwave-safe container.)
Serve prosciutto brochettes as hors-d’œuvres, and the chips in a salad or as garnish for soup.