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Discover our regions Getaway packages
Recharge Your Batteries in Quebec
Discover our regions Getaway packages

Discover Quebec

Saguenay-Lac-Saint-Jean
Capitale-Nationale
Laurentides et Lanaudière
Montérégie et Estrie
Bas-Saint-Laurent et Gaspésie
Saguenay-Lac-Saint-Jean
Saguenay-Lac-Saint-Jean
Capitale-Nationale
Laurentides et Lanaudière
Montérégie et Estrie
Bas-Saint-Laurent et Gaspésie

Saguenay-Lac-Saint-Jean

To taste the cuisine of Saguenay–Lac-Saint-Jean is to immerse yourself in a region brimming with flavours, traditions and warmth. Wild blueberries, the classic tourtière du Lac-Saint-Jean, potatoes, farm cheeses, local meats and even seafood all come from an artisanal tradition rooted in local expertise.

Local producers

Geneviève Blais et Sylvain Bouffard Éleveurs, Porc T senc et Ferme SBGB Deux-Rives
In the greater Deux-Rives region of Quebec and Saguenay Lac-St-Jean, 415 pork breeders are modernizing their family farming methods to produce high-quality meat with a low environmental impact.
Prosciutto-Wrapped Pork Tenderloin View recipe
Mamzells potatoes
Propur’s mission is to keep Quebec family farms sustainable by marketing a full range of potatoes, available year-round in grocery stores. Distributed by Propur, Mamzells potatoes are the perfect side for all your summer dishes.
Grilled potatoes with feta and arugula View recipe

Regional products

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Capitale-Nationale

The Capitale-Nationale region is steeped in history and cultural diversity. The land along the St. Lawrence River is home to a diverse agricultural sector with a wealth of knowledge and many family farms, orchards, vineyards and vegetable crops.

Local producers

Louis-Philippe Roy Éleveur, Les cochons du Roy Deux-Rives
In the greater Deux-Rives region of Quebec and Saguenay Lac-St-Jean, 415 pork breeders are modernizing their family farming methods to produce high-quality meat with a low environmental impact.
Ground Pork Tacos View recipe
Guy Pouliot Ferme Onésime Pouliot
Descended from a long line of Île-d’Orléans farmers, the Pouliot family embodies sustainability and commitment to working the land. Guy and Daniel are proud to be part of the 11th generation of the Pouliot family to grow strawberries on the island, continuing a centuries-old agricultural tradition.
Shrimp Tacos and Strawberry Salsa View recipe

Regional products

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Laurentides et Lanaudière

Nestled in the heart of Quebec, agriculture and food play a prominent role on the fertile lands of the Laurentians and Lanaudière regions. Vast expanses of agricultural land in these areas provide a range of fresh and quality products, cultivated with passion and expertise by farmers keen to preserve traditions while incorporating modern innovations.

Local producers

Andréanne Wolfe Éleveuse, Ferme Douporc inc. Laurentides/Lanaudière
In the greater Lanaudière-Outaouais-Laurentides region, 207 pork breeders are modernizing their family farming methods to produce high-quality meat with a low environmental impact.
Mojo pork cutlets from Josée di Stasio View recipe
Sylvain Locas Ferme André Locas et fils
In business since 1970, André Locas et fils is a family farm that grows cabbages and cauliflower. Today, Sylvain Locas runs the business. His work is guided by family values of perseverance, determination and commitment to a job well done: quality over quantity.
Cauliflower steak View recipe

Regional products

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Montérégie
et Estrie

In the rich lands of the Montérégie and Estrie regions of southern Quebec, agriculture and food reign supreme. Blessed with a favourable climate and rich soil, these regions offer a range of fresh produce, high-quality grains and local products, making locals proud and delighting visitors.

Local producers

Julie Bogemans et François Nadeau Éleveurs Nagano
Groupe Passeporc Montérégie
In Montérégie’s 759 pork breeders are modernizing their family farming methods to produce high-quality meat with a low environmental impact.
Vindaloo Ribs View recipe
Olivier Goyette, Grower RGR Guinois
Since 1893, RGR Guinois has passed down its legacy from generation to generation. Today, under the leadership of Olivier Goyette, the family business continues to prosper. Driven by an unwavering passion for growing lettuce, Normand has breathed modernity and innovation into the business while maintaining an impeccable level of quality. From harvest to delivery, every step is carried out with the utmost care, demonstrating a continual focus on customer satisfaction.
Grilled deconstructed Caesar salad View recipe

Regional products

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Bas-Saint-Laurent
et la Gaspésie

Bathed in the waters of the majestic St. Lawrence River and the Atlantic Ocean, the picturesque regions of Bas-Saint-Laurent and Gaspésie are the crown jewels of Quebec’s agri-food industry. These abundant coastal lands are teeming with culinary delights that celebrate the richness of the land and the maritime tradition.

Local producers

Étienne Migneault Éleveur, Ferme Clauvie-Porcs (2022) inc. Bas Saint-Laurent
In Bas-Saint-Laurent, 76 pork breeders are modernizing their family farming methods to produce high-quality meat with a low environmental impact.
Pork souvlaki by Stefano Faita View recipe
Jean-François Chabot, Owner Patasol
Patasol was founded in 1973 by Martin and Michèle Poirier and has undergone various changes over the years. It has always been able to reinvent itself to rise to the unique challenges of agriculture in more remote locations. Over the past year, Martin and Michèle have handed over the reins of the operation to Jean-François, an agronomist on the farm since 2002, and his wife Julie. Grown between the sea and mountains, Patasol potatoes are a must for the menu this summer!
Double Baked Potatoes with Broccoli, Corn and Shrimp... View recipe

Regional products

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This summer will be full of flavour!

With summer recipes and BBQ tips from our butchers, we want to help protect the precious moments you’ll share enjoying food with your family and friends.

Discover local farmers

Get inspired by stories of determination, passion, and effort where our local farm champions work tirelessly to ensure every crop is a success.

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