ShoppingCart $0.00
Prices valid from Thursday November 21 2024 to Wednesday November 27 2024.
<< Back to previous page
Aliments préparés au Quebec
Compliments

Vegetable Oil

3 L
$7.99
$0.27 / 100 ML
Add a Comment

  Comments

Comment could not be saved

Promotions

Get 120 Scene+ points when you buy this product.

Products in the same department

Loyalty reward
Compliments

100% Pure Canola Oil

3 L
$7.99
$11.99
$0.27 / 100 ML
Wildly Delicious

Lemon Meyer Cooking Oil

250 ml
$6.99
Pam

Olive Oil Cooking Spray

141 g
$5.79
$7.29
$4.11 / 100 G
Amira

Vegetable Ghee

850 g
$7.29
$0.86 / 100 G
LIV99

Gift Box Oil

750 ml
$18.99
$2.53 / 100 ML
Wildly Delicious

Spicy Chili Oil

250 ml
$6.99
Wildy Delicious

Cooking Vegetable Potatoe Oil

250 ml
$6.99
Compliments

100% Pure Canola Oil

946 ml
$6.29
$0.66 / 100 ML
Kimphat

Sesame Roasted Oil

163 ml
$5.99
$3.57 / 100 ML
Clearly Canola

Spray Oil

482 g
$7.99
$1.66 / 100 G
Mazola

Canola Oil

1.18 L
$8.19
$9.99
$0.69 / 100 ML
Compliments

100% Pure Canola Oil

473 ml
$4.69
$0.99 / 100 ML
Compliments

Vegetable Oil

946 ml
$6.79
$0.72 / 100 ML
La Tourangelle

Roasted Walnut Oil

500 ml
$16.79
$3.36 / 100 ML
Blue Dragon

Sesame Oil

150 ml
$6.29
$4.19 / 100 ML
La Tourangelle

Extra Virgin Olive Oil

750 ml
$33.49
$4.47 / 100 ML
Show More

Suggested recipes

Shrimp Stir-Fry with Charred Lemon by Ricardo
Prep time 10 minutes
Cook time 7 minutes
Serves 4
Shrimp Stir-Fry with Charred Lemon by Ricardo
Lobster Tails with Lemon and Garlic Butter
Prep time 15 minutes
Cook time 20 minutes
Lobster Tails with Lemon and Garlic Butter
Ramen Noodles with Kimchi and Pork by Ricardo
Prep time 15 minutes
Cook time 17 minutes
Ramen Noodles with Kimchi and Pork by Ricardo
Québec Milk-Fed Veal cutlets stuffed with prosciutto, Brie triple crème, and cranberries
Prep time 15 minutes
Cook time 15 minutes
Québec Milk-Fed Veal cutlets stuffed with prosciutto, Brie triple crème, and cranberries
Poached Eggs with Spinach and Lentils by RICARDO
Prep time 15 minutes
Cook time 15 minutes
Serves 4
Poached Eggs with Spinach and Lentils by RICARDO
Jean-Philippe Cyr’s Millet pie
Prep time 45 minutes
Cook time 1 hour 20 minutes
Jean-Philippe Cyr’s Millet pie
Indian Saag by Geneviève O’Gleman
Prep time 10 minutes
Cook time 30 minutes
Serves 4
Indian Saag by Geneviève O’Gleman
Tofu with Peanut Sauce by Ricardo
Prep time 10 minutes
Cook time 20 minutes
Tofu with Peanut Sauce by Ricardo
Ginger and Orange-Glazed Tofu by Ricardo
Prep time 25 minutes
Cook time 15 minutes
Ginger and Orange-Glazed Tofu by Ricardo
Sweet Potato and Tofu Patties by RICARDO
Prep time 25 minutes
Cook time 20 minutes
Sweet Potato and Tofu Patties by RICARDO
Asian-style vegetable & tofu stir-fry from Josée di Stasio
Prep time 30 minutes
Cook time 15 minutes
Asian-style vegetable & tofu stir-fry from Josée di Stasio
T-Bone Steaks with Red Pepper Salsa and Jean-Rony Pineapple
Prep time 35 minutes
Cook time 15 minutes
T-Bone Steaks with Red Pepper Salsa and Jean-Rony Pineapple
Pan-Fried Chicken with Vegetable Noodles and Tao Dressing by Ricardo
Prep time 20 minutes
Cook time 15 minutes
Serves 4
Pan-Fried Chicken with Vegetable Noodles and Tao Dressing by Ricardo
Urban tourtière from Trois fois par jour
Prep time 30 minutes
Cook time 1 hour 30 minutes
Urban tourtière from Trois fois par jour
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more