1. 4 (approx. 250 g) T-bone steaks

Marinade

1. 20 mL 4 tsp. smoked paprika
2. 20 mL 4 tsp. onion salt
3. 60 mL ¼ cup brown sugar
4. 60 mL ¼ cup Cajun spices
5. 20 mL 4 tsp. garlic powder
6. 2 drizzles olive oil
7. 5 mL 1 tsp. salt

Salsa

1. 330 g 2 cups diced pineapple
2. 330 g 2 cups red bell peppers, diced
3. 150 g 1 cup red onion, diced
4. To taste chopped cilantro
5. To taste chopped parsley
6. 60 mL 4 limes
7. 5 mL 1 tsp. salt
8. 5 mL 1 tsp. pepper
9. 1.25 mL ¼ tsp. sugar
10. 2 drizzles vegetable oil