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Prices valid from Thursday September 26 2024 to Wednesday October 2 2024.
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Compliments

All Purpose Flour

2.5 KG
$4.29
$0.17 / 100 G
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Compliments

All Purpose Value Size Flour

10 KG
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$0.12 / 100 G
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Compliments

All Purpose Unbleached Flour

2.5 KG
$4.29
$0.17 / 100 G
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Naturally Whitened Flour

2.5 KG
$6.99
$0.28 / 100 G
Robin Hood

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Au Moulin Bleu

Buckwheat Flour

1 KG
$4.69
$0.47 / 100 G
Robin Hood

White All Purpose Flour

10 KG
$20.99
$0.21 / 100 G
Five Roses

White Flour

10 KG
$20.99
$0.21 / 100 G
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Unbleached Flour

2.5 KG
$6.99
$0.28 / 100 G
Five Roses

All Purpose Flour

5 KG
$13.99
$0.28 / 100 G
Robin Hood

Whole Wheat Flour

2.5 KG
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$0.28 / 100G
Favuzzi

00 Pizza / Focaccia Flour

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$5.29
$0.53 / 100 G
Robin Hood

Best For Bread White Flour

2.5 KG
$6.99
$0.28 / 100 G
Blouin

Light Grilled Flour

280 g
$3.49
$1.25 / 100 G
Robin Hood

Pastry & Cake Flour

2.5 KG
$6.99
$0.28 / 100 G
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Pasta in creamy sauce by Geneviève O'Gleman
Prep time 15 minutes
Cook time 22 minutes
Pasta in creamy sauce by Geneviève O'Gleman
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Prep time 30 minutes
Cook time 3 hours 30 minutes
Oven-Roasted Turkey with Apple and Bacon Sauce
Crispy Pork Tenderloin by RICARDO
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Cook time 5 minutes
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Slow Cooker Pork Chops with Mustard Sauce by Ricardo
Prep time 25 minutes
Cook time 5 hours
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Flounder in Creamy Spinach Sauce with Linguine
Prep time 15 minutes
Cook time 15 minutes
Flounder in Creamy Spinach Sauce with Linguine
Crispy chicken drumsticks
Prep time 15 minutes
Cook time 1 hour
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Casserole with cauliflower, spinach and old cheddar cheese
Prep time 15 minutes
Cook time 25 minutes
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Orecchiette with Chicken & Brussels Sprouts by Geneviève O’Gleman
Prep time 30 minutes
Cook time 20 minutes
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Dutch Baby with Smoked Salmon by Geneviève O’Gleman
Prep time 15 minutes
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Cook time 20 minutes
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Creamy Chicken and Tarragon Soup by RICARDO
Prep time 25 minutes
Cook time 40 minutes
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Spaghetti Squash Stuffed with Chicken & Spinach Alfredo Sauce
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Cook time 1 hour
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Prep time 15 minutes
Cook time 20 minutes
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