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Beef Stroganoff

Beef Stroganoff

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cut steak into 1/4 in. (5 mm) thick strips.
  2. In a skillet over medium-high heat, heat oil and 1 tbsp (15 mL) butter. Cook steak for 1 minute or until golden brown, stirring constantly. Remove steak from skillet.
  3. Melt remaining butter in skillet and reduce heat to medium. Cook mushrooms and onion for 3 minutes or until softened, stirring occasionally. Add flour and cook for 1 minute, stirring constantly.
  4. While continuing to stir, gradually add broth and Worcestershire sauce. Continue cooking for 3 minutes or until mixture starts to simmer. Simmer over low heat for 10 minutes.
  5. Meanwhile, in a pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente, then drain. Warm steak in mushroom sauce for approximately 2 minutes. Remove from heat and add sour cream to mixture. Pour over pasta and serve.

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