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Brown onions in olive oil in a large non-stick skillet over medium heat for 2 minutes.
Add beef and garlic. Sprinkle with paprika and cumin. Brown for 2 to 3 minutes on each side. Add flour and continue cooking for 2 minutes, stirring constantly around beef.
Deglaze with red wine and bring to a boil.
Place mixture in slow cooker and add remaining ingredients. Season to taste.
Cover and cook on low for 7 to 8 hours. Adjust seasoning when ready to serve.
Preheat oven to 180°C (350°F).
Place beef mixture in a baking dish and add remaining ingredients plus 250 ml (1 cup) of red wine. Season to taste.
Cover and bake for 4 to 5 hours, stirring occasionally. Monitor amount of liquid and add more if required.
Adjust seasoning when ready to serve.
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