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Beef with beer and harvest vegetables

Beef with beer and harvest vegetables

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 750
  • Lipides 17 g 26 %
    • Saturated fat  3.5 g
    • ++ Trans fat 0 g 18 %
  • Cholesterol 65 mg
  • Sodium  795 mg 33 %
  • Carbohydrate 105 g 35 %
    • Fibre  12 g 48 %
    • Sugars  21 g
  • Protein 41 g
    • Vitamin A 90 %
    • Vitamin C 130 %
    • Calcium 15 %
    • Iron 50 %
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan. Sauté onions for two minutes.
  2. Add beef cubes and sauté for 4 to 5 minutes until slightly brown all over. Stir in flour and mix well.
  3. Cook for another 2 minutes, stirring constantly. Add beer in small quantities.
  4. Stir constantly, scraping the bottom of the pan. Add beef stock, brown sugar, orange juice and zest, salt and pepper.
  5. Allow to simmer for 1 1/2 hours over medium-low heat. Add vegetables and herbs and continue to cook for 45 minutes or until vegetables are tender.
  6. Add more beef stock if need be. Serve with a loaf of Les Trois Moulins bread Le Belge Traditionnel

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