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Prices valid from Thursday September 26 2024 to Wednesday October 2 2024.
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Aliments du Quebec
Ferme Des Volitigeurs

Boneless Chicken Breast

2 breasts (approx. 600 g)
$11.79 / lbs
$25.99 / kg
approx. $15.59 / unit
$2.60 / 100 G
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Products in the same department

Exceldor

Fresh Chicken

1 whole (approx. 1.5 kg)
approx. $17.24 / unit
$1.15 / 100 G
Exceldor

Skewer Chili Chicken

1 brochette (approx. 480 g)
approx. $14.40 / unit
$3.00 / 100 G

Thighs No Back AP FF/FA Chicken

1 thigh (approx. 1 kg)
approx. $8.99 / unit
$0.90 / 100 G

Breast Boneless FF/FA Chicken

1 breast (approx. 1 kg)
approx. $18.99 / unit
$1.90 / 100 G

Drumsticks FA Chicken

1 drumstick (approx. 1 kg)
approx. $10.99 / unit
$1.10 / 100 G
Exceldor

Boneless Shish Taouk Chicken Breast

2 breasts (approx. 450 g)
approx. $11.70 / unit
$2.60 / 100 G
Exceldor

BBQ Texan Boneless Chicken Breast

2 breasts (approx. 450 g)
approx. $11.70 / unit
$2.60 / 100 G
Ricardo

Miso Ginger Chicken Breast

1 breast (approx. 400 g)
approx. $13.20 / unit
$3.30 / 100 G
Viandes Biologiques de Charlevoix

With Bone Organic Chicken Breast

2 breasts (approx. 350 g)
approx. $15.05 / unit
$4.30 / 100 G
Ricardo

Habanero Boneless Chicken Breats

430 g
approx. $10.42 / unit
$2.42 / 100 G

FF/FA Chicken Drumsticks

1 drumstick (approx. 1 kg)
approx. $9.99 / unit
$1.00 / 100 G
Exceldor

X-Lean Chicken Ground

1 pack (approx. 450 g)
approx. $8.55 / unit
$1.90 / 100 G

No Back FF/FA Chicken Leg

1 leg (approx. 1 kg)
approx. $8.99 / unit
$0.90 / 100 G
Ferme des Voltigeurs

Organic Chicken Liver

1 chicken (approx. 450 g)
approx. $8.55 / unit
Maple Leaf Prime

Boneless RWA Chicken Thigh

8 thighs (approx. 500 g)
approx. $11.50 / unit
$2.30 / 100 G

Chicken Thighs

1 thigh (approx. 1 kg)
approx. $19.99 / unit
$2.00 / 100 G
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Prep time 5 minutes
Cook time 20 minutes
Serves 4
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Geneviève O’Gleman’s Autumn Meal Salad
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Cook time 1 hour
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Indian-Style Chicken by Ricardo
Prep time 12 minutes
Cook time 15 minutes
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Prep time 30 minutes
Cook time 45 minutes
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Prep time 5 minutes
Cook time 25 minutes
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Prep time 30 minutes
Cook time 10 minutes
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