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Recipes
Indian-Style Chicken by Ricardo

Indian-Style Chicken by Ricardo

Indian-Style Chicken by Ricardo

Main course | Easy | 27 minutes

Preparation time

12 minutes

Cooking Time

15 minutes

Main course

Easy

Total time: 27 minutes

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A Ricardo recipe
Without nuts
Without eggs
Without lactose

Recipe details

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Ingredients

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3 tablespoons (45 ml) olive oil
2 onions, chopped
3 cloves garlic, chopped
1 tablespoon (15 ml) fresh ginger, chopped
1 teaspoon (5 ml) ground cumin
1 teaspoon (5 ml) curry powder
1 lb (454 g) skinless and boneless chicken breasts, cut into 1-inch (2.5-cm) cubes
Salt and pepper
1 cup (250 ml) coconut milk
2 plum tomatoes, peeled, seeded and diced
1/4 cup (60 ml) fresh cilantro, chopped

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Directions

In a skillet, heat the oil. Add and brown the onions and garlic with the ginger, cumin and curry powder. Add the chicken and cook for 5 minutes over high heat, stirring constantly. Season with salt and pepper.
Add the coconut milk and tomatoes. Cook for 5 minutes. Add the cilantro. Adjust the seasoning.
Serve with basmati or biryani rice.

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