- In a hot skillet, add oil and chicken. Brown lightly for about 5 minutes.
- Add Al’Fez™ Harissa Chicken Sauce and simmer until chicken is cooked through.
- In a heat-resistant bowl, combine Al’Fez™ Moroccan Spiced Couscous and boiling water.
- Cover and let stand for 5 minutes. Uncover and fluff with a fork.
- Serve chicken over couscous. Top with fresh cilantro, to taste.
CHEF’S SECRET
- For more flavour, marinate the chicken in a mixture of olive oil and a tablespoon of harissa sauce for at least an hour before cooking.
- For fans of spicy food, increasing the amount of harissa sauce to taste can transform this dish into a culinary experience for thrill-seeking taste buds.
- Adding a touch of lemon zest before serving can add a hint of freshness to balance out the spicy flavours.
Immerse yourself in a world of Moroccan flavours with our Moroccan spiced harissa chicken, a recipe that promises to transport your taste buds directly to the heart of North Africa. This simple yet refined recipe combines tender boneless chicken breast with potent Al’Fez™ Harissa Sauce, known for its spiciness and rich flavours. Served as a side dish, Al’Fez™ Moroccan Spiced Couscous adds a fluffy texture that pairs perfectly with the chicken, creating the ideal balance of spicy and sweet. Fresh cilantro as a finishing touch adds unrivalled freshness, making this dish a must for fans of spicy, flavour-packed cuisine.