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White wine, pancetta and green pea risotto

White wine, pancetta and green pea risotto

Appetizers | Easy | 1 hour
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Heat the wine and chicken broth in a medium saucepan.Heat the oil in a large saucepan over medium heat. Brown the onion and pancetta for 2 minutes.
  2. Add the garlic and rice and cook until rice becomes translucent, about 2 minutes.
  3. Add a ladleful of the wine-broth mixture to rice and stir continually until liquid is completely absorbed. Repeat, one ladleful at a time, until no liquid remains.
  4. Add the peas, shrimps, lemon zest and juice, and cheese, and then stir until the cheese has melted. Season to taste.

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