Opening Hours:
Reserved Time Slot:
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Select all
Cover dried mushrooms with water to rehydrate them. Set aside rehydration water.
Sauté onion and bacon in olive oil in a large, heavy-bottomed saucepan.
Add rice and garlic and sauté over high heat for 2 to 3 minutes.
Add rehydrated mushrooms and their water, fresh mushrooms, and 750 mL (3 cups) of chicken broth.
Stir in oregano and thyme and season to taste.
Gently bring to a boil, then reduce heat. Cover and simmer.
Gently stir risotto from time to time.
Add chicken broth as needed until rice is cooked.
Just before serving, stir in butter, white wine, and tomatoes.
Adjust seasoning and serve immediately.
Delivery Schedule
Pickup Schedule
Reserve a Time Slot
Change
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more