Meatloaf

1. 2 cups (180 g) leek, chopped (about 1 large)
2. 1/4 cup (55 g) butter
3. 3 eggs
4. 3/4 cup (180 ml) milk
5. 4 cups (200 g) white bread, cut into cubes
6. 11/2 lbs (675 g) ground veal
7. 3/4 cup (75 g) 2-years aged cheddar cheese, grated

Mushroom Sauce

1. 1/2 lb (225 g) mushrooms, thinly sliced
2. 1/4 cup (55 g) butter
3. 2 tbsp (30 ml) unbleached all-purpose flour
4. 1 1/2 cups (375 ml) milk
5. 1 can 10 oz (284 ml) condensed chicken broth, undiluted
6. 2 garlic cloves, finely chopped
7. Fresh thyme (optional)