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White ham and cheddar muffins

White ham and cheddar muffins

Desserts | Easy | 40 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F) and grease a muffin tin.
  2. In a large bowl, mix together flour, baking powder, baking soda, salt, oregano, and sugar.
  3. In a small bowl, beat together yogurt, milk, eggs, and oil.
  4. Add the wet ingredients to the dry ingredients and mix just until combined. Stir in the zucchini, green onions, ham, and 250 mL (1 cup) of cheese.
  5. Divide mixture equally into muffin cups and bake for 20 minutes. Garnish muffins with remaining grated cheese and continue baking about 5 minutes or until cheese is golden brown. Serve hot with Greek yogurt on the side.

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