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Warm goat cheese and fig pinwheel

Warm goat cheese and fig pinwheel

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the barbecue to 230°C (450°F) within.
  2. Create a pinwheel shape on a square piece of foil or in a heatproof ramekin, alternating 2 fig slices with one cheese slice.
  3. Pour maple syrup over the pinwheel.
  4. Sprinkle hazelnuts and thyme leaves over the pinwheel.
  5. Seal foil, creating a papillote.
  6. Place the papillote or ramekin on the upper barbecue grill and heat about 3 minutes or until the cheese begins to soften.
  7. Serve with croutons.

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