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Bell pepper, goat cheese and shrimp bites

Bell pepper, goat cheese and shrimp bites

Appetizers | Easy | 1 hour 10 minutes
Appetizers
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 100
  • Lipides 6 g 9 %
    • Saturated fat  2 g
    • ++ Trans fat 0 g 11 %
  • Cholesterol 40 mg
  • Sodium  140 mg 6 %
  • Carbohydrate 5 g 2 %
    • Fibre  1 g 4 %
    • Sugars  3 g
  • Protein 6 g
    • Vitamin A 15 %
    • Vitamin C 110 %
    • Calcium 2 %
    • Iron 4 %
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Recipe details

Ingredients

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Directions

  1. Slice each pepper in half crosswise.
  2. With a spoon, seed and remove white membranes without tearing peppers.
  3. Set aside. In a bowl, mix cheese, shrimp, chopped pepper, garlic flower, salad dressing and pepper.
  4. Stuff half-peppers with cheese mixture. Pack well. Cover and refrigerate at least 1 hour. Cut peppers in 1 cm (1/2 inch) rounds and serve as bites.

Serving suggestions

  • These bites go well on a plate of sushi.
  • Serve cheese mixture as a cracker spread or vegetable dip.

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