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Veggie Rigatoni in Red Wine Sauce

Veggie Rigatoni in Red Wine Sauce

Main course | Easy | 58 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a saucepan, heat the oil over medium heat. Sauté the So Veggie “So Wise!” Veggie Ground for 1 to 2 minutes while stirring.
  2. Add the carrots, onion and garlic. Cook for 2 to 3 minutes. Add the wine and allow to reduce by half.
  3. Add the tomato paste, diced tomatoes, tomato sauce, oregano and sugar. Pepper. Bring to a boil, then simmer for 35 to 40 minutes over low-medium heat, stirring regularly.
  4. About 10 minutes before the sauce is finished cooking, cook the pasta al dente in a pot of salted boiling water. Drain.
  5. Add the pasta to the saucepan with the sauce and stir. Heat for 1 minute.
  6. When ready to serve, garnish with Parmesan and parsley.

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