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Veal Teriyaki

Veal Teriyaki

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a frying pan, heat 15 ml (1 tablespoon) oil over medium-high heat.
  2. Sear the cutlets for approximately 2 minutes on each side. Remove from the pan and set aside.
  3. In the same frying pan, heat the remaining 15 ml (1 tablespoon) oil over medium-high heat. Sauté the onions and carrots for 2 to 3 minutes. Add the cutlets and Teriyaki Cooking Sauce. Cover and simmer over low heat for 6 to 8 minutes.
  4. Add the watercress and cook for another 2 minutes. Serve with rice.

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