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Two-salmon club sandwich

Two-salmon club sandwich

Crêpes, bread and sandwiches | Easy | 20 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 180°C (350°F).
  2. Line a baking sheet with aluminum foil, add the salmon, drizzle with oil, and season. Bake in the oven for 10 to 12 minutes. 
  3. Break smoked salmon and cooked salmon into smaller pieces. 
  4. Toast slices of bread in toaster.
  5. Spread the first slice with spicy mayonnaise, top with baked salmon and smoked salmon. 
  6. Spread mayonnaise onto both sides of a second slice of toast. Place on top of the salmon. Add slices of mango, avocado, cucumber, and a bit of alfalfa. 
  7. Spread the last slice of toast on just one side and place on top of sandwich. Serve.

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