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Lobster club sandwich with sweet lime mayonnaise and avocado

Lobster club sandwich with sweet lime mayonnaise and avocado

Crêpes, bread and sandwiches | Easy | 30 minutes
Crêpes, bread and sandwiches
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 515
  • Lipides 18 g 27 %
    • 31 %
  • Cholesterol 90 mg
  • Sodium  1860 mg 77 %
  • Carbohydrate 34 g 22 %
    • Fibre  7 g 28 %
    • Sugars  7 g
  • Protein 37 g
    • Vitamin A 4 %
    • Vitamin C 15 %
    • Calcium 20 %
    • Iron 35 %
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Recipe details

Ingredients

CLUB SANDWICH

MAYONNAISE

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Directions

  1. Combine the mayonnaise, avocado, and sweet lime zest and juice in a bowl. Mix until smoothly blended. Season with pepper and salt to taste. Set aside.
  2. Place 4 slices of prosciutto on a paper towel-lined plate. Cover with another paper towel and cook in microwave for about 1½ minutes on high. The prosciutto should have the texture of crispy bacon.
  3. Toast slices of bread.
  4. Place a leaf of lettuce and four cucumber rounds on the first 4 pieces of toast. Add lobster meat, some fresh dill, and top with one or two dollops of mayonnaise. Place a half-slice of prosciutto on top.
  5. Top the four sandwiches with a second slice of toast.
  6. Repeat step 4.
  7. Finish with the 4 remaining slices of toast to complete the sandwiches.
  8. Cut sandwiches in halves or quarters and use toothpicks to hold them together. Serve with homemade coleslaw or slices of fresh tomato.

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