ShoppingCart $0.00
Turkey minestrone soup

Turkey minestrone soup

Soups | Easy | 40 minutes
Soups
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Heat oil in a large saucepan over high heat. Add the turkey or chicken and fry, breaking meat apart with a wooden spoon until no longer pink, about 5 minutes. Season with salt and pepper.
  2. Add the celery, squash, and onion. Cook until vegetables are slightly softened, about 5 minutes.
  3. Stir in the tomatoes, broth, and 750 mL (3 cups) of water. Bring to a boil. Add pasta and cook until al dente, about 10 or 11 minutes.
  4. Add the beans and kale. Cook until kale is wilted and bean are hot, about 5 minutes. Season with salt and pepper to taste. Serve in bowls, garnished with basil and Parmesan.

Recipes to discover

Chicken minestrone soup by Josée di Stasio
Prep time 40 minutes
Cook time 10 minutes
Chicken minestrone soup by Josée di Stasio
White Kidney Beans and Pancetta Minestrone
Prep time 20 minutes
Cook time 40 minutes
White Kidney Beans and Pancetta Minestrone
Italian-style penne and greens
Prep time 15 minutes
Cook time 12 minutes
Italian-style penne and greens
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more