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Empanadas

Turkey and two-pepper empanadas

Appetizers | Easy | 50 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 190°C (375°F).
  2. In a skillet, heat oil and sauté turkey, green onions, peppers, garlic, and chives for about 10 minutes. Set aside.
  3. On a floured work surface, roll pie crust out flat. Using a round cookie cutter, cut out circles 8 cm (3 in.) in diameter.
  4. Add sour cream and cheese to turkey mixture and combine.
  5. Place about 15 mL (1 tbsp.) of turkey mixture in the centre of each circle. Brush edges with beaten egg yolk and fold each circle in half. Crimp edges with a fork to seal.
  6. Place empanadas on a baking sheet lined with parchment paper and brush with remaining egg yolk. Bake for 15 to 20 minutes or until golden brown.

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