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Turkey quesadillas with cranberry sauce

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 375oF (190oC). Toss turkey with red pepper, onion, corn, mushrooms and seasoning mix in a bowl.
  2. Sprinkle one side of each tortilla with equal amounts of half the cheese and the full turkey mixture. Sprinkle remaining cheese on top; fold tortillas in half.
  3. Heat 1 tbsp (15 mL) of the oil in a large non-stick skillet set over medium heat. Cook quesadillas in batches for 1 minute per side or until golden, adding more oil to skillet if necessary.
  4. Transfer to a parchment paper-lined baking sheet and bake for 10 minutes or until heated through and crisp. Serve with cranberry sauce.

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