Sweet and Sour Vegetables

1. 2 stalks celery, cut into julienne
2. ½ English cucumber, unpeeled, cut into julienne
3. 1/3 cup (75 ml) pineapple, diced
4. 3 tablespoons (45 ml) rice vinegar
5. 2 tablespoons (30 ml) mirin
6. 1/4 teaspoon (1 ml) coriander seeds, crushed
7. 1/4 teaspoon (1 ml) black pepper, crushed
8. 1/4 teaspoon (1 ml) wasabi
9. Salt and pepper

Tuna

1. 4 steaks yellowfin tuna
2. 1 teaspoon (5 ml) celery salt
3. 2 tablespoons (30 ml) olive oil