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Tuna steak on mango salad

Tuna steak on mango salad

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the barbecue to medium-high.
  2. Thoroughly combine the mangoes, cucumbers, bell red pepper, mint, and coriander in a bowl. Refrigerate. Combine the lime juice, fish sauce, chili sauce, honey, and ginger. Set aside.
  3. Lightly brush the tuna steaks with peanut oil. Place the tuna on the barbecue and cook for 3 to 4 minutes on each side.
  4. Line each plate with a few lettuce leaves. Top with a tuna steak and spoon some mango salad on the side.
  5. Pour some sauce on top and garnish with chopped peanuts.

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