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Three-cheese fondue with maple-walnut topping

Three-cheese fondue with maple-walnut topping

Appetizers | Easy | 1 hour
Appetizers
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 390
  • Lipides 22 g 34 %
    • Saturated fat  11 g
    • ++ Trans fat 0 g 55 %
  • Cholesterol 195 mg
  • Sodium  650 mg 27 %
  • Carbohydrate 32 g 11 %
    • Fibre  0 g 0 %
    • Sugars  9 g
  • Protein 13 g
    • Vitamin A 25 %
    • Vitamin C 0 %
    • Calcium 30 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, combine cream cheese and walnuts, and then the other cheeses. Cut out inner portion from each loaf and tear into bite-size pieces, leaving crust intact. Set aside.
  3. Fill each hollowed-out loaf evenly with cheese mixture. Place reserved caps overtop. Wrap each loaf with aluminum foil and place on a baking sheet. Bake 25 min.
  4. Remove baking sheet from oven. Unwrap foil (be careful of steam), remove caps and then add maple walnut cheese complement. Return baking sheet to oven and bake another 10 min.
  5. Season with sea salt and pepper and serve with reserved bread pieces, baguette or crackers.

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