This recipe is courtesy of Agropur.

1. Rub cheese fondue pot with garlic.
2. Add cheeses and cover with white wine.
3. Heat over medium heat, stirring often to melt cheese.
4. Dissolve cornstarch in kirsch or water and pour into pot; stir constantly until smooth.
5. Season with pepper and add nutmeg to taste.

CHEF’S SECRET

To add something new to your cheese fondue, try these combos:

• Skewer an apple slice and cucumber round and dip in fondue.
  Then roll in a mixture of chopped parsley and chives.
• Skewer a piece of date and a toasted nut bread cube.
  Dip in fondue and then roll in crumbled bacon.
• Roll a slice of prosciutto around a bread stick.
  Dip in fondue and roll in chopped caramelized pecans.

NUTRITION TIP

For a dash of spiciness, add a few drops of Sriracha sauce to your cheese fondue half-way through the meal.