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mahi mahi

Thai-style poached mahi-mahi

Main course | Easy | 17 minutes
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 540
  • Lipides 38 g 59 %
    • Saturated fat  23 g
    • ++ Trans fat 0 g 23 %
  • Cholesterol 50 mg
  • Sodium  690 mg 29 %
  • Carbohydrate 16 g 5 %
    • Fibre  2 g 10 %
    • Sugars  7 g
  • Protein 36 g
    • Vitamin A 50 %
    • Vitamin C 80 %
    • Calcium 10 %
    • Iron 30 %
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Recipe details

Ingredients

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Directions

  1. Whisk coconut milk and curry paste together in a saucepan. Bring to a boil over medium heat. Add mahi-mahi fillets and coriander. Poach 7 minutes, turning fillets at the midway point.
  2. In the meantime, heat the oil in a skillet over high heat and sauté the onion, red pepper, and celeriac.
  3. Serve the vegetables, fillets, and sauce over a bed of brown rice. Garnish with cashews to taste.

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