Vinaigrette

1. 125 mL (1/2 cup) canola oil
2. 45 mL (3 tbsp.) raspberry vinegar
3. 1 lemon, juice and zest
4. 45 mL (3 tbsp.) honey
5. 30 mL (2 tbsp.) finely snipped fresh basil
6. To taste, salt and freshly ground pepper

Salad

1. 1 L (4 cups) packed mesclun
2. 2 green onions, minced
3. 125 mL (1/2 cup) strawberries, quartered
4. 1 small grapefruit, cut in segments
5. 1 avocado, cubed
6. 250 mL (1 cup) cubed Vacherin DuVillage cheese
7. 125 mL (1/2 cup) sliced almonds, toasted
8. To taste, salt and freshly ground pepper