ShoppingCart $0.00
Steelhead trout with pesto in a packet

Steelhead trout and pesto in a packet

Main course | Easy | 20 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat barbecue to medium-high.
  2. Clean steelhead trout fillet.
  3. Place on a large sheet of aluminum foil.
  4. Season with salt and pepper to taste.
  5. Spread basil pesto evenly over trout fillet.
  6. Top with onion and sweet peppers and finish with broccoli florets. 
  7. Pour on a thin stream of olive oil or white wine to taste.
  8. Close packet to make an airtight seal.
  9. Bake on the barbecue for 10 to 12 minutes.
  10. Serve with potatoes cooked on the barbecue.

Recipes to discover

Grilled tilapia packets with mushrooms, zucchini & potatoes
Prep time 10 minutes
Cook time 10 minutes
Grilled tilapia packets with mushrooms, zucchini & potatoes
Vegetable papillotes with chimichurri sauce
Cook time 4 minutes
Vegetable papillotes with chimichurri sauce
Market Vegetables en papillote
Prep time 15 minutes
Cook time 45 minutes
Market Vegetables en papillote
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more