ShoppingCart $0.00
  • IGA
  • Recipes
  • Grilled tilapia packets with mushrooms, zucchini & potatoes
Grilled tilapia packets with mushrooms, zucchini

Grilled tilapia packets with mushrooms, zucchini & potatoes

Main course | Easy | 20 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat barbecue to medium. 
  2. Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini, and mushrooms. Place tilapia on top of vegetables. Spoon pesto over fish and sprinkle with cheese. Season with salt and pepper.
  3. Fold foil over to cover, and crimp edges to seal packets. Grill packets with lid closed until fish is firm and opaque and vegetables are tender, 10 to 15 minutes.

Recipes to discover

Sesame-Ginger Tilapia Fillets
Prep time 7 minutes
Cook time 12 minutes
Sesame-Ginger Tilapia Fillets
Whole tilapia en papillote
Prep time 15 minutes
Cook time 25 minutes
Whole tilapia en papillote
Tilapia and Vegetable Stir-Fry
Prep time 20 minutes
Cook time 10 minutes
Tilapia and Vegetable Stir-Fry
Tilapia fillets with red pepper coulis
Prep time 20 minutes
Cook time 15 minutes
Tilapia fillets with red pepper coulis
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more