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Squash curry

Squash Curry

Main course | Easy | 35 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a large pot, heat oil over medium heat. Sauté onion, garlic and ginger for 2 minutes or until onion is translucent.
  2. Add squash, curry powder, salt and pepper and cook for 1 minute.
  3. Add tomato paste and cook for an additional 2 to 3 minutes. Add broth, cover and simmer gently until squash is tender and sauce is slightly thickened, 10 to 12 minutes.
  4. Stir in chickpeas and cook until heated through, 2 to 3 minutes. Top each bowl with raisins, almonds and cilantro and serve with basmati rice.

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