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Turkey Curry with Cranberry Basmati Rice

Turkey Curry with Cranberry Basmati Rice

Main course | Easy | 40 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cook rice according to package directions.
  2. Meanwhile, heat oil in a large skillet set over medium-high heat. Add turkey and brown for 1 to 2 minutes.
  3. Stir in sweet potato and korma sauce; reduce heat, cover and simmer for 10 minutes, stirring occasionally.
  4. Stir in cauliflower and simmer for 10 minutes or until vegetables are tender and turkey is cooked through.
  5. Stir in the raisins and coriander; season to taste with salt and pepper. Mix cranberry sauce into the rice and serve with the curry.

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