- Combine tomatoes, pepper, bean sprouts, mandarin oranges and baby spinach leaves in a bowl. Reserve.
- Whisk together vegetable oil, sesame oil, mandarin orange syrup, soy sauce and ginger in a small bowl.
- Pour dressing over salad and toss to coat all ingredients. Sprinkle with toasted sesame seeds and serve.
CHEF’S SECRET
Add grilled chicken strips or sautéed shrimp to turn this dish into a complete meal.
- Add some minced red chili or a few drops of chili oil to the dressing if you enjoy a bit of heat.
- Add a few slices of avocado or some cucumbers for additional texture and nutritional value.
- Add some goat cheese or crumbled feta for added richness.
- Make sure to toss the salad well just before serving so that the spinach and other ingredients are evenly coated with the dressing.
The Spinach Salad with a Hint of Sesame is an ode to fresh, light ingredients, making it an irresistible starter or side dish. This brightly coloured salad combines tender baby spinach leaves with crunchy cherry tomatoes, sprouted beans and red bell pepper for a most pleasing combination of textures. Mandarins provide a sweet, tangy flavour that pairs perfectly with the other ingredients, making each bite a fresh, bright culinary experience. The dressing is a harmonious blend of vegetable and sesame oils, mandarin syrup, soy sauce and fresh ginger, wrapping the salad in richly nuanced, perfectly balanced flavours. Toasted sesame seeds add a crunchy touch and a nutty aroma that makes this salad a true pleasure for the senses.