- In a bowl, mix spinach, watercress, lentils, onion and green peas.
- Stir in basil, olive oil and lime juice.
- Divide into four serving plates. Season to taste with salt and pepper and garnish with cheese petals.
- Serve with a slice of multigrain bread.
Variation: Vary the herbs! Try mint, coriander, sorrel or others. Vary the cheese! Try varieties such as sharp cheddar, feta or Monterey Jack.