Opening Hours:
Reserved Time Slot:
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Select all
Place Quebec veal chops in a shallow dish.
In a bowl, combine onion, lemon zest, lemon juice, canola oil, steak spices, black pepper and Espelette pepper (or chili powder and Cayenne pepper). Pour marinade over meat.
Cover dish with plastic wrap and marinate chops for 30 minutes to 1 hour in the refrigerator. Turn chops over once during this time. Preheat barbecue to medium-high heat.
Remove chops from marinade and lightly blot with paper towel. Cook Quebec veal chops on the barbecue for 3 to 4 minutes per side, or until internal temperature reaches 66°C (150°F).
Serve with scalloped potatoes grilled in a foil pouch and seasonal vegetables.
This recipe is courtesy of Veau du Québec.
Delivery schedule
Pickup Schedule
Reserve a Time Slot
Change
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more