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Recipes
Spicy Chicken with Cantaloupe and Chorizo by Ricardo

Spicy Chicken with Cantaloupe and Chorizo by Ricardo

Spicy Chicken with Cantaloupe and Chorizo by Ricardo

Main course | Easy | 30 minutes

Preparation time

20 minutes

Cooking Time

10 minutes

Serves

4

Main course

Easy

Total time: 30 minutes

Read mode Print

A Ricardo recipe

Recipe details

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Ingredients

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Cantaloupe

1/4 cantaloupe, seeded, rind removed
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) olive oil
1/2 tsp sweet paprika

Chicken

1 lb (450 g) boneless, skinless chicken breasts, halved lengthwise
1/2 tsp crushed red pepper flakes
1/2 tsp crushed fennel seeds
2 tbsp (30 ml) olive oil
2 oz (55 g) chorizo sausage, cubed
Plain Greek yogurt, for serving

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Directions

Cantaloupe

On a work surface, cut the cantaloupe into 3 slices. Cut each slice into pieces about 1/2 inch (1 cm) thick. In a bowl, mix the cantaloupe with the remaining ingredients.

Chicken

On a plate, sprinkle the chicken with the red pepper flakes and fennel. Season with salt and pepper. In a large non-stick skillet over high heat, brown the chicken in the oil for 2 to 3 minutes per side or until cooked through. Set aside on a plate. In the same skillet, fry the chorizo until golden. Set aside.
Slice the chicken and arrange it on plates. Garnish with the chorizo and cantaloupe. Drizzle with the juices from the cantaloupe mixture. Serve with yogurt and a vegetable of your choice.

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