Opening Hours:
Reserved Time Slot:
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Select all
In a large, deep skillet, cook chorizo over high heat for 2 to 3 minutes, without adding any extra fat to the skillet. Add potatoes, tomatoes, and water, and bring to a boil.
Reduce heat to low, cover, and simmer for 12 minutes or until potatoes are tender.
Add cod, season generously with pepper, and continue cooking with lid on over low heat until fish is opaque and flakes away easily with a fork (about 2 minutes), or until a meat thermometer inserted in thickest part reads 63°C (145°F).
Break cod up into chunks while in skillet and serve.
Delivery Schedule
Pickup Schedule
Reserve a Time Slot
Change
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more