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Recipes
Smoked Turkey & Basil Mayo Brioche Bun

Pain brioché à la dinde fumée et à la mayonnaise au basilic

Smoked Turkey & Basil Mayo Brioche Bun

Main course | Easy | 10 minutes

Preparation time

10 minutes

Main course

Easy

Total time: 10 minutes

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Recipe details

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Ingredients

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60 mL (1/4 cup) mayonnaise
30 mL (2 tbsp.) basil pesto
4 Saveurs du four everything brioche buns
6 slices of mozzarella cheese, halved
1 small zucchini, thinly sliced
1 pack (175 g) hickory-smoked turkey
180 mL (1/4 cup) jarred roasted red peppers, drained
To taste, arugula

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Directions

In a bowl, combine mayonnaise and basil pesto.
Spread inside of buns with mayonnaise mixture. Top with cheese, sliced zucchini, smoked turkey, roasted red peppers and arugula. Close and enjoy.

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