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Smoked scallops with strawberries, basil, and pink pepper

Smoked scallops with strawberries, basil, and pink pepper

Appetizers | Easy | 15 minutes
Appetizers
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 25
  • Lipides 0.04 %
    • ++ Trans fat 0 g 2 %
  • Cholesterol 0 mg
  • Sodium  10 mg 0 %
  • Carbohydrate 1 g 0 %
    • Fibre  0 g 0 %
    • Sugars  0 g
  • Protein 1 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 0 %
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Recipe details

Ingredients

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Directions

  1. Blend the lime juice and olive oil in a bowl.
  2. Cut the scallops through the width into three rounds.
  3. Add the scallops to the liquid mixture and coat well.
  4. Place 12 Chinese spoons (or serving spoons) on a serving plate.
  5. Place a slice of strawberry and a slice of marinated scallop in each spoon.
  6. Add a few drops of the lime and olive oil mixture, 2 pink peppercorns, and some fresh chopped basil to each serving, and top with a few grains of fleur de sel.

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