ShoppingCart $0.00
Slow Cooker Mexican Carnitas Pork

Slow Cooker Mexican Carnitas Pork

Main course | Easy | 6 hours 10 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. In a large nonstick skillet, heat half the oil.
  2. Sear the piece of meat on all sides, until nicely browned. Season with salt and pepper. Set aside in slow cooker.
  3. In the same skillet, heat the rest of the oil. Cook the onion and garlic for 2 minutes.
  4. Add Adobo peppers and sauce. Cook for 1 minute.
  5. Moisten with the chicken broth. Add orange concentrate, ketchup, cumin, salt, and pepper. Bring to a boil. Cook for 1 minute.
  6. Pour the liquid mixture over the piece of meat in the slow cooker.
  7. Cook 5:30 to 6 hours on high heat mode.
  8. When the meat is well cooked, remove the piece from the sauce and reserve the meat on a plate.
  9. In a bowl, combine cornstarch and water.
  10. Add this mixture to the hot sauce in the slow cooker. Bring to a boil and cook until thick and creamy. To book.
  11. Shred the piece of pork and put in the hot sauce.
  12. Serve pork Carnitas in a serving dish and top with your favorite taco toppings.

Recipes to discover

Cream shrimp in bread bowls
Prep time 15 minutes
Cook time 30 minutes
Cream shrimp in bread bowls
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Prep time 20 minutes
Cook time 20 minutes
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Oysters in puff pastry
Prep time 15 minutes
Cook time 25 minutes
Oysters in puff pastry
Shrimp vol-au-vent
Prep time 10 minutes
Cook time 20 minutes
Shrimp vol-au-vent
Duck confit puff pastry shells
Prep time 15 minutes
Cook time 20 minutes
Duck confit puff pastry shells
Crab and salmon vol-au-vents
Prep time 10 minutes
Cook time 12 minutes
Crab and salmon vol-au-vents
Red snapper Cajun style
Prep time 15 minutes
Cook time 10 minutes
Red snapper Cajun style
Talkari-style taro soup
Prep time 15 minutes
Cook time 25 minutes
Serves 4
Talkari-style taro soup
Flounder in Creamy Spinach Sauce with Linguine
Prep time 15 minutes
Cook time 15 minutes
Flounder in Creamy Spinach Sauce with Linguine
Bob le Chef’s Tomahawk steak and its Christmas butter
Prep time 20 minutes
Cook time 25 minutes
Bob le Chef’s Tomahawk steak and its Christmas butter
Jean-Philippe Cyr’s Millet pie
Prep time 45 minutes
Cook time 1 hour 20 minutes
Jean-Philippe Cyr’s Millet pie
Maple Tofu with Asian-Style Noodles & Sesame Beans
Prep time 15 minutes
Cook time 10 minutes
Maple Tofu with Asian-Style Noodles & Sesame Beans
Tortellini with veggie ground round and alfredo sauce
Prep time 5 minutes
Cook time 20 minutes
Tortellini with veggie ground round and alfredo sauce
Tofu with Peanut Sauce & Rice Vermicelli
Prep time 15 minutes
Cook time 15 minutes
Tofu with Peanut Sauce & Rice Vermicelli
Chipotle Tofu with Mexican Corn & Lime Rice
Prep time 10 minutes
Cook time 15 minutes
Chipotle Tofu with Mexican Corn & Lime Rice
Tortellini alla Gigi from Stefano Faita
Prep time 10 minutes
Cook time 15 minutes
Tortellini alla Gigi from Stefano Faita
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more