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Heat oil in a skillet and sear chicken on all sides. Add the onion and garlic and lightly brown. Set aside.
Whisk remaining ingredients together in a large bowl. Add reserved chicken and mix to coat well.
Place everything in slow cooker and cook on low for 2½ hours.
Serve with stir-fried sweet red peppers, white rice, and naan bread. Garnish with fresh cilantro.
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